Inga Sempé Designs Collo-alto Cutlery Set For Alessi

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French designer Inga Sempé has designed a cutlery selection for Italian style brand Alessi, with utensils that characteristic slender bases and gently tapered stems .

Collo-alto by Inga Sempe for Alessi

The set is an growth on Sempé’s original IS01 risotto serving spoon, made in 2012 to commemorate the anniversary of historic Italian recipe book Cucchiaio d’Argento (Silver Spoon).

The risotto spoon featured a circular bowl, attached to a pinched-in base and softly tapered take care of.

Collo-alto by Inga Sempe for Alessi

The complete set of Collo-alto cutlery – which Alessi director Alberto Alessi described as “Mitteleuropean in type” – echoes the features of Sempé’s authentic layout.


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All of the pieces on the collection characteristic a lengthy, narrow neck that hyperlinks the heads of each and every apply to steadily tapered oblong stems.

Collo-alto by Inga Sempe for Alessi

The spoons in the set all have rounded rather than oval bowls, and the collection’s salad server has comb-like prongs set into the head.

Collo-alto by Inga Sempe for Alessi

“The refined design of the piece of cutlery is perfected by a light border among the manage and the finish piece, a slight change of volume that is notably complicated to employ in the course of the manufacturing process,” Alessi mentioned in a statement.

Collo-alto by Inga Sempe for Alessi

The service features all the common consuming implements – fork, knife and spoon – as effectively as alternatives for an ice cream spoon, a serving spoon, salad tongs, a ladle and a cake slice. The cutlery is offered as single pieces, or in sets of five, 24 or 75.

Collo-alto by Inga Sempe for Alessi

The Collo-alto collection made its debut at the Maison&ampObjet style fair, which ran from 4 to 8 September 2015 at the Nord Villepinte exhibition centre outside Paris.

Collo-alto by Inga Sempe for Alessi

Alessi has previously launched cutlery sets developed by names including Ettore Sottsass, Toyo Ito, Jasper Morrison and David Chipperfield.

Other designers that have played with archetypal cutlery kinds to develop far more uncommon merchandise incorporate Nicole Wermers’ double-ended teaspoons for the Tate Britain cafe, Lee Ben David’s consuming utensils created for certain food items, and Nendo’s Sekki assortment developed to look as if it is been carved from flint.

Collo-alto by Inga Sempe for Alessi

Sempé’s other recent designs incorporate a modular pinboard for Hay and mix-and-match tiles for Italian ceramics brand Mutina.

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