Intended to promote consuming people, the Manual to Cannibalism offers recipes for cooking meat, and also comes with kitchenware embedded with true hair .

To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo Hairy Bowl – jar

To Eat or to be Eaten – A Guidebook to Cannibalism is design and style graduate Antonio Cascos Chamizo’s masters task from the Oslo Nationwide Academy of the Arts.

To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo Hairy Bowl – tea cup

Combining graphic and merchandise design to challenge a “food taboo”, Chamizo produced a fictional scenario in which cannibalism is socially acceptable.

To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo Hairy Bowl – jar and tea cup

“The try of my task is to develop a circumstance that encourages us to transcend our own standpoint given by our very own socio-cultural frame, in which our encounter of the style construct gets the venture in itself,” he mentioned.

To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo Hairy Bowl – coffee cup

Chamizo gathered data and details that he believes ethically justify cannibalism, to advertise its likely as a resolution to international troubles this kind of as overpopulation and lack of sources.

These facts are presented in a guidebook, which consists of chopping charts for correctly butchering bodies to get the very best cuts, and recipes for ways to cook the meat with other food items.

To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo Plasticine recipe suggestion

“Various components of the human entire body demand diverse cooking approaches and various cooking occasions, depending on the qualities of the muscle tissues,” reads the guidebook, which also comes with a checklist of wine recommendations that would bring out the flavours of human.


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“Meat from effectively exercised areas of the human tends to be hard and normally requirements longer cooking time or marinating,” it states. “The cuts that better will suit a stew are upper arms, upper legs, neck and shoulders.”

To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo Plasticine recipe suggestion

The designer created a series of Plasticine designs to show the recipes, this kind of as tenderloin with cider and mango tartare.

To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo Chopping chart – female, back

Chamizo also made a range of 4 vessels named The Hairy Bowls, which are designed to appear like human skin and are covered in genuine hair.

To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo Chopping chart – female, front

The jar, mug, coffee cup and tea cup supply an selection for repurposing the non-edible leftovers, and are intended as merchandise to accompany the guide.

To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo Chopping chart – male, back

In accordance to the designer, the task was created to “produce dark, extreme and much more complicated emotions that provoke unpredictable outcomes, which can question the limited variety of emotional and psychological experiences offered by way of most design and style to challenge narrow assumptions, preconceptions and givens”.

To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo Chopping chart – male, front

“The process of the situation or style construct is to turn out to be a conduit for this knowledge,” Chamizo said. “It is presented to the user as a dilemma, making use of humour and irony, steering clear of becoming moralistic or didactic, celebrating unreality, exposing assumptions, provoking and sparking debate.”

To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo

Foods is increasingly turning into a territory explored by designers. Projects selection from genuine applications, such as protein bars made from powered crickets and edible fungi that digests plastic as it grows, to a synthetic biology proposal that requires altering the human digestive technique so it can digest rotten food.

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