Danish studio Norm Architects has pared back the seem of a normal Mediterranean interior to produce a a lot more Scandinavian aesthetic for this Italian restaurant in Copenhagen.
Norm Architects designed the interior for the first in the Italy chain of eating places run by the owners of Cofoco, a bistro in the Vesterbro location of the city.
“We are embracing the Italian mindset,” mentioned Norm’s Linda Korndal. “The environment is warm, inviting, complete of daily life and joy but we have translated it into interior motives that Danes can relate to.”
The restaurant’s dining area is divided into two major spaces. The initial runs along the glazed facade of the developing, and characteristics small hexagonal black and white tiles across the floor.
Set back in an area of the developing that receives less natural light, raised wooden flooring defines a 2nd space with tables for greater parties.
The wood used to develop the bar located inside a tiled corridor is left untreated to allow the water marks from drinks to develop up and pattern its surface.
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Teal upholstery covers bench and seat cushions, and the same colour has been painted onto partition walls that separate a series of booths exactly where seating is finished with tan-coloured leather.
“In our Scandinavian climate the cosy feeling is very crucial,” said Korndal. “Many authentic Italian dining establishments in Italy are frequently simple and crisp.”
A shop marketing components and pre-manufactured sauce mixtures is situated at 1 finish of the space, a small phase up from the rest of the tiled floor.
The products are displayed within a big shelving unit or on podiums, all made from the exact same light-coloured wood used to build the services counter.
As Norm’s co-founders Jonas Bjerre-Poulsen and Kasper Rønn are also creative directors for Menu, numerous of the Danish brand’s furniture and lighting styles are utilized all through the interior.
These contain white chairs and stools with spindly legs by Afteroom, and brass Franklin Chandeliers by Søren Rose Studio that hang in the booths.
Potted plants dotted about the room soften the contrast between the teal seating and the pale yellow walls.
The studio developed four “spatial archetypes” as part of the layout to make sure the restaurant’s aesthetic can be translated at the chain’s upcoming branches.
The niche, the passage, the courtyard and the dining room all adhere to related colour and material palettes, but each and every makes use of a distinct layout to make the most of contextual restraints.
Floor strategy 
Part Dezeen
