A wine estate close to the city of Lixa, Portugal, has been converted into a hotel for wine tourism, featuring rustic stone structures and modern buildings clad in pre-weathered steel or timber slats .
The studios of FCC Arquitectura and interior architect Paulo Lobo oversaw the advancement of the Monverde Hotel for the Quinta da Lixa winery, which desired to boost the expertise for visitors searching to discover its vineyards and the cultural heritage of the neighborhood area.
“The principal thrust of the venture was to refine this area by incorporating a large-calibre touristic component, totally integrated in and framed by the pre-present bodily atmosphere,” said the project team.
A complete of 30 guest rooms are now housed in a series of existing buildings that had fallen into a state of disrepair and had been meticulously restored to retain their agrarian character.
In addition to the accommodation, the project essential the creation of different eateries, a spa, indoor and outdoor swimming pools, plus rooms for wine excursions and tastings, and conferences and events.
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In accordance to architect Fernando Coelho – whose earlier projects include a household property that occupies two dilapidated farm buildings – various aspects need to be considered when repurposing structures previously employed for livestock or farm supplies.
“The reconstruction had to adapt to new utilizes and comply with many rules of security and comfort, although striving to in no way drop the qualities of the past,” he informed Dezeen.
Aside from the main farmhouse, most of the buildings on the estate possessed a distinctive rural character, with walls created from irregular stacked stones.
The new renovations and extensions aim to preserve the legacy of standard constructing methods and components, this kind of as the use of stone, which was virtually fully extracted from the internet site.
“The formal and practical regeneration of this room, and the growth of the built-up region, sought to protect its architectural legacy,” mentioned the team, “respecting the natural environment and the cultural heritage of the setting.”
The main home also functions an extension clad in contemporary components like slatted timber and weathered steel, which are intended to extend the rustic materials palette of the existing structures.
Within, the house contains a vivid reception area and double-height lounge area illuminated by a large central skylight, below which hangs an artwork comprising carved wooden leaves.
In the direction of the rear of the open-strategy space is a restaurant that leads out onto a large terrace overlooking the vineyards.
The upper level accommodates smaller sized lounge locations, with companies which includes kitchens and bathrooms situated in the direction of the eastern finish of each storeys.
Interiors all through the constructing function timber floors and walls, with green-painted surfaces and upholstery providing a reference to the surrounding countryside.
“The shut visual website link among the buildings’ interior spaces and the surrounding surroundings aids define an intimate environment with a dominant rural character,” the architects additional.
Terraced amounts descend from the home towards the fields, with the cellars right beneath and a further level containing the spa and swimming pool facilities at the lowest stage.
Photography is by José Campos.
Site prepare Very first guest accommodation ground floor strategy Initial guest accommodation initial floor strategy 2nd guest accommodation ground floor plan Second guest accommodation initial floor strategy Main home spa level prepare Main home wine cellar strategy Principal property ground floor plan Main residence initial floor strategy